With the development of the times, the hygiene of our restaurant is more important. However, do you know why the products of the restaurant choose ceramic products? Let’s follow the ceramic tableware manufacturers to understand.
FRP products have poor physical properties and are easier to break in case of impact, knocking and cold deformation than porcelain products. Therefore, even if there are glass tableware, most of them are tempered glass, with high cost. Therefore, plastic tableware has the price advantage in non porcelain tableware, and metal tableware has the advantages of physical and chemical characteristics (such as surface heat and heat insulation). This kind of glass is often thicker and harder to make.
FRP processing belongs to hot molding processing, with complex processing technology and high mechanical cost, while porcelain can be large or small, or even produced in small workshops, which makes porcelain tableware more popular in porcelain tableware.
Ceramic tableware manufacturer
Individual aesthetics is very poor, but porcelain tableware is of high quality, and the outline is concise and beautiful. On the contrary, most glass tableware are mainly transparent and frosted, supplemented by a small amount of monochrome due to the constraints of processing conditions. After the dishes are served, the judge stands high and low.
Porcelain tableware is still the mainstream on the premise that other tableware materials have no obvious advantages, and there is no saying that a wide range of porcelain products are not as good as other materials.
High temperature resistance, easy to clean, low price, cheaper than metal, durable, as long as you don’t fall, you can use it for decades. And the beauty, shape and color can be changed as needed.
Wooden tableware is easy to deform at high temperature, difficult to clean and easy to mildew.